Ala Carte

Ala Carte First Course

Torta Di Melanzane E Zucchine£9.20
Baked Aubergines & Courgettes With Tomatoes & Mozzarella Cheese
Caprino Fresco Con Asparagi£8.90
Warm Goats Cheese With Mixed Green Salad, Asparagus & Basil Dressing
Prosciutto Di Parma Con Vegetali Misti Arrostiti£9.50
Finest Parma Ham with Mixed Roasted Vegetables
Carpaccio di Manzo£9.50
Thin slices raw beef with rocket salad, parmesan shavings, olive oil & lemon dressing
Gamberoni Villa D’Este£9.90
Salt & pepper tiger prawns
Scamorza Alla Valdostana£8.80
Grilled Smoked Mozzarella On Radicchio, BeefTomatoes, Olive Oil & Oregano
Salmone Scozzese Con Insalata Di Arancio£8.50
Finest Scottish Smoked Salmon with Fresh Orange Salad

Ala Carte Pastas

Spaghetti Alla Puttanesca£9.10
Spaghetti With Cherry Tomatoes, Anchovies, Black Olives, Capers & Chilli
Fettuccine Con Spinach E Scampi£9.50
Flat Egg Pasta With Prawns, Baby Spinach & Cherry Tomatoes
Gnocchi Al Ragu£8.80
Potato Dumplings Filled With Cheese in Beef Ragu
Fusilli alla Fiuggina£8.90
Spiral pasta with smoked belly pork, smoked chicken sundried tomatoes & peas (spicy)
Tortelloni Al Mascarpone£9.80
Pasta Parcels Filled With Ricotta Cheese & Spinach With Mascarpone & Tomato
Penne Con Rosette Di Broccoli E Asparagi£9.50
Penne With Broccoli Florets, Asparagus & Shallots

Ala Carte Main Course

San Pietro Fritto Dorato£12.90
Fillet Of John Dory Dipped In Egg & Flour In White Wine, Garlic & Parsley
Salmone Dolce Piccante£11.80
Salmon Fillet In A Sweet Chilli Sauce
Casseruola Di Pesce£14.50
Baked Mixed Seafish & Prawns with Potatoes, Wine, Garlic,Tomatoes & Chilli
Spigola Alla Paprika£12.80
Fillet of Sea Bass Baked With White Wine, Shallots, Atlantic Prawns & Paprika
Fegato Alla Veneziana£12.70
Finely Sliced Dutch Calves’ Liver With Sliced Onions & White Wine
Scaloppine Con Panna E Funghi£12.60
Veal Escallops In Prosecco Wine, Mushrooms & Cream Sauce
Pollo Ai Tre Formaggi£12.40
Supreme Chicken With Three Melted Cheeses, Taleggio, Gorgonzola & Parmesan
Stinco di Agnello alla Ciociaria£12.50
Slow Roasted Lamb Shank In Recioto Wine, Glazed Balsamic & Rosemary Sauce
Coniglio Alla Villa D’Este£12.50
Reared Rabbit With Smoked Belly Pork, Wine, Rosemary, Tomato & Chilli
Gamberoni Ai Ciliegini£13.50
Butterfly Prawns, Cherry Tomatoes, Garlic & Basil Paste With Saffron Rice

All prices include V.A.T. A 10% gratuity will be added to your bill.