Easter Sunday

Party Menu First Course

Zuppa del giorno 
Soup of the Day
Insalata Tricolore 
Mozzarella di S.Lucia, fresh asparagus, beef tomatoes, olive oil & basil dressing
Carpaccio di Manzo 
Thin slices of raw beef on a bed of rocket salad with parmesan shavings
Insalata Pecorino con Vegetali Arrostiti 
Goats cheese & mixed roasted vegetables with lemon & glazed balsamic dressing
Tortelloni al Mascarpone 
Parcel pasta filled with ricotta cheese in a sauce of mascarpone & tomato
Fettuccine con Spinaci & Scampi 
Flat egg pasta with baby spinach, prawns & cherry tomatoes
Gnocchi al Ragu Bolognese 
Potato dumplings in a meat & tomato sauce
Salmone Scozzese all’Arancia 
Traditional Scotch smoked salmon with fresh orange salad

Party Menu Main Course

Coniglio alla Villa d’Este 
Slow cooked reared rabbit with smoked belly pork, wine, rosemary, tomato & chilli
Stinco di Agnello alla Ciociara 
Slow roasted shank of lamb in Recioto red wine, balsamic, rosemary & garlic
Pollo alla Parmigiana 
Chicken breast topped with Parma ham & mozzarella, tomato & herb sauce
Vitello Amalfitana 
Veal escaloppes with mushrooms, white wine & cream sauce
Timballo di Melanzane 
Layers of baked aubergines and courgettes with mozzarella & tomato sauce
Branzino Marinara 
Fillet of sea bass with peeled Atlantic prawns & asparagus in Prosecco sauce
Salmone Dolce Piccante 
Salmon fillet with peeled tiger prawns in a sweet chilli sauce

All prices include V.A.T. A 10% gratuity will be added to your bill.