Lunch Menu

Lunch Menu First Course

Zuppa del giorno  
Soup of the day
Caprino Fresco Con Vegetali Arrostiti 
Warm goats’ cheese, mixed salad & roasted vegetables with balsamic glaze dressing
Carpaccio di Manzo Scozzese 
Raw slices of beef fillet, rocket, parmesan shavings & mustard dressing
Insalata Tricolore 
Mozzarella Santa Lucia, beef tomatoes & asparagus with Italian dressing
Fegatini ai Funghi Selvaggi 
Chicken livers pan fried in wild mushrooms, red wine & garlic
Penne Al Bolognese 
Tube pasta with a traditional beef ragu sauce
Fettuccine con Spinaci E Scampi  
Flat egg pasta with prawns, baby spinach & cherry tomatoes
Gnocchi Al Radicchio 
Potato dumplings with blue cheese, cream & radicchio

Lunch Menu Main Course

Spigola Ai Ciliegini 
Fillet of sea bass with Iceland prawns, cherry tomatoes & basil paste in Prosecco sauce
Salmone Dolce E Piccante 
Salmon fillet in a sweet chilli sauce
Coniglio Alla Villa D’Este 
Slow cooked rabbit wrapped in smoked belly of pork, wine, rosemary, tomatoes & chilli
Pollo Ai Tre Formaggi 
Supreme of chicken breast with three cheeses & touch of cream
Vitello Con Funghi E Panna 
Veal scaloppine with mushrooms and cream sauce
Stinco di Agnello alla Ciociaria  
Slow Roasted shank of lamb in red wine, rosemary & balsamic sauce

All prices include V.A.T. A 10% gratuity will be added to your bill.