Mothers Day

Mothers Day First Course

Bresaola Della Valtellina 
Sliced cured beef with rocket salad & pecorino cheese shavings
Caprino Con Verdure 
Warm goats cheese with selection of roasted vegetables & glazed balsamic
Tortelloni Al Mascarpone 
Fresh pasta filled with ricotta & spinach in mascarpone & touch of tomato
Gnocchi Al Ragu 
Potato dumplings in a sauce of minced beef steak & tomato
Zuppa de Giorno 
Chef’s home made soup

Mothers Day Main Course

Branzino Al Prosecco 
Fillet of sea bass with prawns & asparagus with Prosecco wine sauce
Salmone Ai Porri 
Salmon fillet with julienne of leeks,brandy,cream,green peppercorns
Pollo alla Parmigiana 
Breast of chicken topped with ham & mozzarella, fresh tomato sauce
Stinco di Agnello 
Lamb shank with Barbera red wine and a touch balsamic di Modena
Vitello Milanese Con Spaghetti Al Pomodoro 
Veal escaloppe in breadcrumbs with spaghetti in tomato sauce

All prices include V.A.T. A 10% gratuity will be added to your bill.